[Sca-Cooks] Stefan's Florilegium article for August

Stefan li Rous StefanliRous at austin.rr.com
Mon Jul 30 21:35:38 PDT 2007


Greetings to the Gentles of the SCA-Cooks list,

Here is a copy of my Florilegium article for August.

If you have written some good documentation for an A&S project or a  
paper for an A&S contest or if you have created a handout for a  
class, please consider sending them to me for possible inclusion in  
the Florlegium. If A&S documentation or a class handout can stand  
alone without the actual project or the class, then it may make a  
good addition to the Florilegium. My standard policy is that the  
copyright remains with the author and  will take updates at any time.  
This means, for instance, that you can always replace your  
documentation with a more polished article later. In the meantime,  
folks can still be learning from the work you have done.

I am still looking for employment. If you have found the Florilegium  
useful and think my work on it shows characteristics which you think  
an employer might also be interested in, please consider linking to  
me in Linked-In (www.linkedIn.com) and providing a recommendation. My  
profile there is at: http://www.linkedin.com/in/marksharris

I will be at Pennsic again this year, and will be camping with SPCA  
in W10, down by the lake, opposite the end of the peninsula and near  
Orluk's Oasis. Please feel free to drop by and say hello.

Thanks,
   Stefan
-------
A Blending of the Past and Present

Over the past sixteen years in an ongoing effort, I have been  
collecting bits of useful information from various newsgroups, mail  
lists and articles submitted to me by their authors. In order to make  
this information available to others, I have placed this information  
in a series of files I call Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an  
article that would be of interest to others in the SCA, please send  
it to me for possible inclusion in the Florilegium. Contact me for  
more details.

I am also interested in volunteers who might be interested in helping  
me maintain the Florilegium. Everything from collecting materials,  
editing and web work is needed. Again, please contact me for more  
details.

For those who would like to help support the Florilegium project in  
another way, I have added a PayPal donation button on the top page of  
the site. Any donations, while not tax deductible, do help pay the  
overhead costs of keeping the site running.

      THLord Stefan li Rous   Ansteorra    stefan at florilegium.org

Here are the new files for this month:
In the CELEBRATIONS section:
    Wassail-Trad-art     "Wassail Traditions" by THL Johnnae llyn  
Lewis, CE.
http://www.florilegium.org/files/CELEBRATIONS/Wassail-Trad-art.html
In the CRAFTS section:
    smeltng-coper-msg    Comments on small-scale smelting of copper.
http://www.florilegium.org/files/CRAFTS/smelting-coper-msg.html
In the CULTURES section:
    India-lnks           Links to info on medieval India by Dame
                            Aoife Finn of Ynos Mon.
http://www.florilegium.org/files/CULTURES/India-lnks.html
In the FEASTS section:
    kitchn-gloves-msg    Comments on using gloves in the kitchen.
http://www.florilegium.org/files/FEASTS/kitchn-gloves-msg.html
In the FOOD section:
    Opn-Fr-Cookry-art    "Outdoor Open Fire Cookery" by Count Sir
                            Gunthar Jonsson, CIM.
http://www.florilegium.org/files/FOOD/Opn-Fr-Cookry-art.html
In the SCA-INC section:
    A-New-Baron-art      "You have a new Baron. What do you do?"
                            by Duchess Willow de Wisp.
http://www.florilegium.org/files/SCA-INC/A-New-Baron-art.html

Here are some of the updated files.
    fruit-apples-msg     Period apples and apple recipes.
http://www.florilegium.org/files/FOOD-FRUITS/fruit-apples-msg.html
    blksm-forges-msg     Blacksmithing forges. sources.
http://www.florilegium.org/files/CRAFTS/blksm-forges-msg.html
    confctny-boxs-msg    Period confectionary boxes.
http://www.florilegium.org/files/FOOD-SWEETS/confctny-boxs-msg.html
    crown-cost-msg       The monetary and other costs of being a
                            crown in the SCA.
http://www.florilegium.org/files/SCA-INC/crown-cost-msg.html
    humorl-theory-msg    Concepts of medieval Humoral Theory.
http://www.florilegium.org/files/FOOD/humorl-theory-msg.html
    merchanting-msg      Merchanting in the SCA.
http://www.florilegium.org/files/COMMERCE/merchanting-msg.html
    p-kitchens-msg       Period kitchens and kitchen staff.
http://www.florilegium.org/files/FOOD/p-kitchens-msg.html
    prim-sit-fsts-msg    Preparing feasts at primitive sites.
http://www.florilegium.org/files/FEASTS/prim-sit-fsts-msg.html
    spits-msg            Period and SCA spits for roasting meats.
http://www.florilegium.org/files/FOOD-UTENSILS/spits-msg.html
---
Copyright 2007, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted  
if the file descriptions are left unchanged. Removing any of the  
updated files listed in order to fit the article into limited  
publication space is allowed.  The article introduction may also be  
edited, provided the web address and contact info are retained.

<end>
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****




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