[Sca-cooks] garnishes

[Jadwiga Zajaczkowa / Jenne Heise]

> At one point in time one of my duties was apple swans, carved 
> watermelons and other such fripperies.  But they were usually 
> centerpieces on buffet lines, decor on appetizer trays etc.  It's 
> what I get for working for a contract caterer in a museum.

Those sound like our modern versions of subtleties. :)

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey