[Sca-Cooks] Pasty in Mason & Brown and Prospect Books

[Terry Decker]

Isn't amazing how little research material there is out there on paties?

Bear

Laura Mason and Catherine Brown Traditional Foods in Britain
traces the Cornish Pasty back to the mid 19th century.
It was originally baked on a bakestone or iron plate and covered with
a iron bowl on which coals were heaped.
<clipped>

Johnnae



_______________________________________________
Sca-Cooks mailing list
Sca-Cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org