[Sca-cooks] garnishes

[Phil Troy / G. Tacitus Adamantius]

On Jul 15, 2007, at 12:23 PM, Diane & Micheal Reid wrote:

>  Greetings
>  I would agree with both Adamantius and Ranvaig the sprig be an added
> attempt at decoration. Not my preferance for I fall on the lines of
> garnishes should be part of the food not an extra additive. Always  
> feels
> like some one trying to hide something when that happens.
>  Cealian

Now, of course, there are some dishes that just need to be hidden.  
Anybody ever get mortrews to look good? Maybe a mortrews of fish with  
saffron and candied lemon peel, I dunno...

Adamantius