[Sca-cooks] garnishes

[rattkitten]

Serena,
Oooohh it would like make my century if you would just Lob that whole 
file my way!!!!  I am into garnishing and LOVE IT!!!!!  Period and Non 
Period.  But then I like to play with my food so there ya go. 
I might bop into the discussion in a bit but I just happened to see that 
offer and had to ask!!!!
Mememememe!!!!

Nichola
PS Thanks for the PDF file BTW.  I'll print it and save it ;)


Barbara Benson wrote:
> Greetings,
>
> I have done a bit of research into period garnishing, ...snip
>
> If you are really interested in this, I have a huge excel spreadsheet
> that breaks down the analysis by time period, region, garnish, primary
> ingredients in the dish and (speculative) color of the dish ** I
> haven't cooked all of the dishes so I looked at the recipe and tried
> to guess what color they would come out.
>
> Glad Tidings,
> Serena da Riva
>