[Sca-Cooks] Pasties article in the new T.I.

[Susan Fox]

David Friedman wrote:
> I assume from the lack of anguished howls on the list that nobody 
> else has read it yet.
I was trying to pretend it wasn't there.  Whimper.  I'm a big fan of 
Cornish Pasties but I don't submit any recipe to SCA scrutiny that are 
basically 19th Century.  [Odd that Food Network scouted me through the 
SCA but I have yet to cook anything for them dating before 1740.  Go fig.]

The new slick look of the T.I. is all well and good, but there seems to 
be no attempt at Quality Control on the articles.  Oh, most of them are 
PROBABLY accurate enough, but unless I am already well versed in the 
subject matter, do I ever really know?  Is it even practical to suggest 
some jurying of submissions?

Selene