[Sca-cooks] Goose Wars- OT for some
phlip at 99main.com
Sat Jun 9 15:34:51 PDT 2007
Never eaten peahen, or met someone who had- I think they're not
prolific layers. However, my Mom loves guinea eggs, both for taste,
and because, when she was working, she had a long drive to work, and
her breakfast was often hardboiled eggs during the drive. The nice
thing she said about the guinea eggs (and the banty eggs), is that
they were a mouthful, rather than two bites, so easy to eat on the
Keep in mind, though, that guineas are only semi-domesticated. Unless
you keep them in a carefully enclosed pen, they'll get out and make
their own living arrangements. They likely won't go far, but they'll
roost in a tree, and lay wherever they want to. Daily easter egg hunts
would get old after a while ;-)
On 6/9/07, Mairi Ceilidh <jjterlouw at earthlink.net> wrote:
> Daniel, you are an evil, evil man. It is one of the things that makes me
> like you so much. Maybe I should get peafowl at that.....or guineas. That
> would make the neighbors REAL happy.
> Anybody ever eat peahen or guinea eggs???
> Mairi Ceilidh
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
Blessed be the self-righteous, for they shall inherit themselves.
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