[Sca-cooks] Outdoor cookery class post mortum (very long)
Olwen the Odd
olwentheodd at hotmail.com
Tue Jun 12 06:59:09 PDT 2007
>Spinning Chickens need to be put closer to the fire. They took too
>long to cook because there wasn't enough heat.
Congratualtions on your class and thank you for the description! It sounds
like fun and I would certainly have attended had I been at that event.
I do have a question about this part on the spinning chickens. Did you
simply put them up on a spit in the open air or did you have them in a
standing half dome to reflect back the heat?
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