[Sca-cooks] Warning!!! Ras would probably have loved this site
phlip at 99main.com
Fri Jun 15 15:56:42 PDT 2007
Dunno about anyone else, but much as I love duck, I think this recipe
wouldn't taste particularly good, compared to, say, my recipe.
On 6/15/07, Jehan-Yves <jehan.yves at signofthetiger.com> wrote:
> This site shows the process of canard à la
> rouennaise or duck in blood sauce being made.
> Yum! Yum!
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Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
Blessed be the self-righteous, for they shall inherit themselves.
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