[Sca-cooks] Medieval Chili

Gretchen Beck grm at andrew.cmu.edu
Tue Jun 19 09:39:55 PDT 2007

--On Tuesday, June 19, 2007 12:34 PM -0400 Gretchen Beck 
<grm at andrew.cmu.edu> wrote:

> Chili, on the
> other hand, is going to be period for Mexico around that time.

Oops, make that Chili**s** (as in the pepper) not Chili (as in the stew, 
whose history I know not much about).

toodles, margaret

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