[Sca-cooks] OOP Convection vs True Bake question
tgrcat2001 at yahoo.com
Thu Jun 28 08:03:03 PDT 2007
I am forwarding this on behalf of one of our local
Cooks Guild members. She is not on this list but I
will forward your thoughts to her, so please post, or
reply privately to my email.
Thank you for your wisdom
I have a question that hopefully someone here can
answer. I am looking to buy a new oven with
convection abilities. I have ran into two types and
can't find any good reviews on them or real pros and
cons between the two. They are the "true convection"
systems with the heating element and fan combination
in the middle of the back of the oven; and the other
kind generally called the "speed bake" option, which
is a regular oven with a fan in the back to circulate
air. Has anyone had any experience or recommendations
they can share?
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