[Sca-cooks] Beverage Service at Feasts

Elaine Koogler kiridono at gmail.com
Fri Jun 29 06:23:26 PDT 2007

Possibly divide the hall into sections and assign a couple of children to
each section.  Then specify to them when talking with them prior to the
feast that they should only check at the beginning and end of each course,
perhaps.  Finally, you might possibly have them ask folks if they want their
drinks refreshed and, if so, what kind of drink they want.  That way, the
table will be visited only once.  They could then go and retrieve the
requested liquids...


On 6/29/07, Michelle LR <melbrigda at gmail.com> wrote:
> Has anyone come up with a good way to handle beverages so that the people
> are served, but not harassed and not neglected?
> --
> Mel.

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