[Sca-cooks] Beverage Service at Feasts
Olwen the Odd
olwentheodd at hotmail.com
Fri Jun 29 16:29:59 PDT 2007
>On Jun 29, 2007, at 9:03 AM, Michelle LR wrote:
> > Has anyone come up with a good way to handle beverages so that the
> > people
> > are served, but not harassed and not neglected?
>Several events back I bought a few cases of empty wine bottles. I
>have the people in charge of beverages fill them and leave them on
>the table. When they're empty they get swapped out for full ones and
>refilled. The populous seems to like this approach, and it's cheaper
>and nicer looking than plastic pitchers.
In Bright Hills we have nice Armatel(sp?) pitchers that look very nice on
the tables and our servers check for needing refills as a new course is
served, or if there is an entertainment intermission they make an extra
round. We were lucky enough several years back to get the last of a going
out of stock for really cheap.
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