[Sca-cooks] Pickling daikon

Dan Brewer danqualman at gmail.com
Sat Jun 30 22:40:58 PDT 2007

I have eaten many in Korea,  something like kimchi. It was called kkaktugi.
Here is one recipe

Dan in Auburn 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
charding at nwlink.com
Sent: Saturday, June 30, 2007 10:23 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Pickling daikon

Anyone had experience with pickling daikon radishes?  I am looking for the
preserving type of recipe, not refrigerator ones.

Maeva in An Tir
(with 50 row feet of radishes growing!)

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