[Sca-cooks] Thoughts about a neat feast

[Jadwiga Zajaczkowa / Jenne Heise]

> >I was thinking about doing a totally fancy feast. It would
> >be very expensive, costing diners $20 - $25 probably.
> >But it would be done in an all day, period fashion with
> >courses brought out at various times with musicians
> >and entertainment.
> >
> >The theme would be the Greek Gods with each course
> >being dedicated to a god or group of gods.
> 
> This sounds like the sort of thing that, if period at all, would be 
> late period--at least, that's my association. Do we have examples of 
> that sort of themed feast?

I believe there are a number of late-period Italian examples described 
in Roy Strong's _Feast: A History of Grand Eating_

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey