[Sca-cooks] The Uncertain Hour and Roman Dining

[Lady Celia]

That looks like a wonderful starting point for some research I want to do.
Thanks for sharing it!


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Thursday, June 14, 2007 8:15 PM
To: Cooks within the SCA; mk-cooks at midrealm.org
Subject: [Sca-cooks] The Uncertain Hour and Roman Dining

Today's (6/14/2007) New York Times has an article
on Jesse Browner who is described as a food historian
and novelist.
http://www.nytimes.com/2007/06/14/garden/14kitchen-literary.html?ex=11824848
00&en=8ca4dade9a5035c4&ei=5070&emc=eta1