[Sca-cooks] Thoughts about a neat feast

[David Friedman]

>I was thinking about doing a totally fancy feast. It would
>be very expensive, costing diners $20 - $25 probably.
>But it would be done in an all day, period fashion with
>courses brought out at various times with musicians
>and entertainment.
>
>The theme would be the Greek Gods with each course
>being dedicated to a god or group of gods.

This sounds like the sort of thing that, if period at all, would be 
late period--at least, that's my association. Do we have examples of 
that sort of themed feast?
-- 
David/Cariadoc
www.daviddfriedman.com