[Sca-cooks] New book on period Middle Eastern Cookery due out hopefully soon!

[Huette von Ahrens]

When I was on the Library of Congress, looking for something else of course, I stumbled on
to this entry:

Zaouali, Lilia, 1960- 
 Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ;
translated by M.B. DeBevoise ; foreword by Charles Perry. 
Berkeley : University of California Press, 2007. 
Projected Publication Date: 0709 
 p. cm. 
ISBN: 9780520247833 (cloth : alk. paper) 
Notes: "Translated from both the original French version and the published Italian edition of the
book"--Pref. to the American edition. Includes bibliographical references and index. 
Subjects: 
Cookery, Arab. 
Arabs--Food--History.
Cookery, Medieval. 
Cookery, Islamic. 

This sounds like a good book.  I just hope that it will be published before 2009.

Huette

My thoughts are whirled like a potter's wheel;   King Henry VI, part I: I, v 
http://www.twoheartsentwinedpottery.com/


       
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