[Sca-cooks] Warning!!! Ras would probably have loved this site

[Jehan-Yves]

At 10:35 PM 6/15/2007, you wrote:
>It's not the usage of the blood that I find, um, "tasteless", but the
>destruction of the wonderful flesh in order to make a blood sauce to
>go over giblets. I do like giblets, and I would probably like the
>sauce, but as presented, I feel that there are better ways to eat
>duck- one of which I posted.

But the magrets (breasts) and thighs are removed before the pressing. 
The Sauce is served over the magrets, and the thighs are a second 
serving without sauce.

Jehan-Yves 


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