[Sca-cooks] Medieval Chili

[Lilinah]

Vitaliano Vincenzi wrote:
>I hadn't thought
>of using fava beans in place of the pinto beans, but then again I just
>started researching this about 10 minutes ago. :)

Other SCA-period options include garbanzo beans and black-eyed peas 
(and relatives, such as cream peas).

Or you could use a mix of garbanzos, black-eyed peas, and fava beans, 
along with your meat.

BTW, meat in cubes is a more authentic chili in a Mexican context 
than ground beef.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita