[Sca-cooks] Medieval Chili

[Jadwiga Zajaczkowa / Jenne Heise]

> Where I would go with this is to step back and look at the concept.  
> Good meat, with the popular spicy sauce of the day.  In the Medieval 
> era, this is CAMELINE SAUCE, which I call the "Ketchup of the Middle 
> Ages" for its prevelence and longevity throughout the centuries. 

Philosophical difference, I wouldn't call cameline spicy, and while it 
was common, I'd say mustard was the ubiquitous sauce... 

There's also pepper sauce, which is definitely spicy, and a few ginger 
sauces but I've never been satisfied with 'em.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey