[Sca-cooks] Camp Ovens

[Nick Sasso]

-----Original Message-----
Thanks guys,

I'm in Memphis for the one that asked.

<<<SNIP>> My  husband thought of using
springform pans.  I could prebake and then  transport in the pan.  The
design of the
pan would allow easy  unmolding.  What are your thoughts on that idea?

thanks guys for coming to the aid of a passionate but fretful cook. > > > >
>


Do you need contact of a pizza place with ovens to precook in?  That'swhat I
was checking in on.

niccolo difrancesco