[Sca-cooks] Pickling daikon

[Dan Brewer]

I have eaten many in Korea,  something like kimchi. It was called kkaktugi.
Here is one recipe
http://www.fabulousfoods.com/recipes/appetizers/pickles/kimchee.html
http://www.desertmodernism.com/blog/2006/09/cubed_radish_kimchi.php 

Dan in Auburn 


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
charding at nwlink.com
Sent: Saturday, June 30, 2007 10:23 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Pickling daikon

Anyone had experience with pickling daikon radishes?  I am looking for the
preserving type of recipe, not refrigerator ones.

Maeva in An Tir
(with 50 row feet of radishes growing!)

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