[Sca-cooks] Stefan's Florilegium file for June

[Stefan li Rous]

Greetings to the Gentles of the SCA-Cooks list,

Here is a copy of my Florilegium article for June detailing what is  
new in the Florilegium this month.

I'm always looking for more good articles. Often Arts and Sciences  
documentation or class handouts can be good candidates for the  
Florilegium if they can stand alone without the item or the teacher.  
In addition, since I accept updates you can later replace the  
documentation or handout with an article. Papers written as A&S  
entries are especially desired. Let folks across the Known World

If you have any comments or suggestions about the Florilegium, please  
email me with them. Many of the changes to the Florilegium over the  
years are because of comments by readers.

Stefan
==========
A Blending of the Past and Present

Over the past sixteen years in an ongoing effort, I have been  
collecting bits of useful information from various newsgroups, mail  
lists and articles submitted to me by their authors. In order to make  
this information available to others, I have placed this information  
in a series of files I call Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an  
article that would be of interest to others in the SCA, please send  
it to me for possible inclusion in the Florilegium. Contact me for  
more details.

I am also interested in volunteers who might be interested in helping  
me maintain the Florilegium. Everything from collecting materials,  
editing and web work is needed. Again, please contact me for more  
details.

For those who would like to help support the Florilegium project in  
another way, I have added a PayPal donation button on the top page of  
the site. Any donations, while not tax deductible, do help pay the  
overhead costs of keeping the site running.

      THLord Stefan li Rous   Ansteorra    stefan at florilegium.org

Here are the new files for this month:
In the FEASTS section:
    kit-job-titls-msg    Medieval kitchen job titles.
    Wst-Nt-Wnt-Nt-rev    A review by Mistress Jadwiga Zajaczkowa of
                            "Waste Not, Want Not: Food Preservation
                            ...", edited by C. Anne Wilson.
In the FOOD-SWEETS section:
    Cndied-Ginger-art    "Candied Ginger for Remembraunce - Two
                            Versions" by THL Johnnae llyn Lewis
In the PENNSIC section:
    Fly-2-Pennsic-msg    Flying to and from Pennsic and other events.
    Pennsic-IX-bk-art    The Pennsic IX participants booklet.
In the PLANTS, HERBS AND SPICES section:
    rose-oil-msg         Medieval rose oil. Making it.
In the SCA-INC section:
    Pickg-a-Baron-art    "What to look for in a Baronial candidate?"
                            by Duchess Willow de Wisp.

Here are some of the updated files.
    camp-kitchens-msg    Camp kitchen ideas for SCA use.
    fd-New-World-msg     16th C. food of and from the New World.
    food-gifts-msg       Period food items that make good gifts.
    grains-msg           Medieval grains. Recipes. Cooking.
    marmalades-msg       Period marmalades and fruit jellies and jams
    merch-cloth-lst      Lists of clothes and pattern merchants.
    sausage-makng-msg    Sausage making techniques. Supplies.
---
Copyright 2007, Mark S. Harris.
Permission to reprint in SCA-related publications is hereby granted  
if the file descriptions are left unchanged. Removing any of the  
updated files listed in order to fit the article into limited  
publication space is allowed.  The article introduction may also be  
edited, provided the web address and contact info are retained.

<end>
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****