[Sca-cooks] Horse was Re: Sca-cooks Digest, Vol 10, Issue 82

Stefan li Rous StefanliRous at austin.rr.com
Thu Mar 1 18:21:08 PST 2007

Gwen Cat replied to me with:
<<< Im sorry Stefan,
you already have the one from Rumpolt, and with Ras
and Thomas involved, if there had been more Im sure we
would have posted them at the time.

Didnt mean to get your hopes up. >>>

Oh well. It was worth a try. I can't always remember which recipes  
I've gotten from whom, and you might have found another. Or someone  
else who wasn't in on the previous discussions might have and see my  
message and reply. Or someone might be interested in the recipes that  
I do have.

However, it might be difficult to get horse meat for any of those  
recipes. I think they recently passed a law closing down the couple  
of horse slaughter houses which were in Texas. I suspect that the  
opposition to these is very like the opposition which appeared to be  
there in medieval Europe. I think horses can be magnificent. But I  
also see little problem with harvesting the excess for food.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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