[Sca-cooks] medieval caviar

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Mar 5 05:02:46 PST 2007

There are books on the topic---
Caviar. The Strange History and Uncertain Future of the World's
Most Coveted Delicacy by Inga Saffron. 2002
This one does cover the history of caviar.
This one is available as a used copy for less than $1.00
Also The World of Caviar* *and
The Philosopher Fish: Sturgeon, Caviar, And the Geography of Desire
can be found online at really good prices.


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