[Sca-cooks] hate hate hate 'american' restaurant food.
ladyemp at sbcglobal.net
Mon Mar 5 22:11:22 PST 2007
> I find it easier sometimes to find good, safe food at Chilis, than
> other more regular restaurants (G). Between blackened and and the
> current chili craze, it's been awhile since the 'fad' foods have been
> anything I'd try.
> Morgana in Oertha
I don't do hot very well, and have an ulcer which is triggered by jalapeno
or anything of that heat, therefore I tend to avoid peppers. I've found
that I can get a delicious meal without peppers at Johnny Carino's
Restaruant. That's not to say that they don't use them, just not in every
dish and not in overwhelming amounts.
More information about the Sca-cooks