[Sca-cooks] Onion Juice - and Saffron measurements

Laura C. Minnick lcm at jeffnet.org
Tue Mar 6 07:55:36 PST 2007

At 07:10 AM 3/6/2007, you wrote:
>The freshness of your saffron can make a big difference too...really fresh
>stuff you need way less to get that lovely color and flavor :)
>But then I like saffron A LOT and tend to add much more than most recipes
>call for :)

Ah, but Anne-Marie, it's a scribal error, you know! ;-)

"It is our choices Harry, that show what we truly are, far more than 
our abilities."  -Albus Dumbledore

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