[Sca-cooks] Saffron

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Mar 6 09:02:58 PST 2007

You might want to start out and check the Florilegium first
for advice on these sorts of topics. Stefan spends hundreds of hours
filing and maintaining that resource for us. http://www.florilegium.org/
Pat Willard did a good book on the topic
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice.
Also see The Essential Saffron Companion by Humphries. Ask about them at
your local library.


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