[Sca-cooks] TV advice requested
grm at andrew.cmu.edu
Tue Mar 6 09:14:29 PST 2007
--On Tuesday, March 06, 2007 10:35 AM -0500 "Phil Troy / G. Tacitus
Adamantius" <adamantius1 at verizon.net> wrote:
> 2 minutes might make it difficult, but you might find a recognizable
> "English" dish and a period counterpart (say, macrows) and compare
> them as a way of showing that period food isn't that weird...
You might also do the same for specific foods or types of recipes --
almonds, popular spices, salads, fritters, pies and pie crusts. These
would work especially well if you mentioned similarities and differences in
their uses today.
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