[Sca-cooks] Wedding Buffet OT, OOP

Sue Clemenger mooncat at in-tch.com
Tue Mar 6 19:53:13 PST 2007

Wow! If there's ever a time in my life that would warrant a feast, can I
import the two of you?
--Maire, salivating....

----- Original Message -----
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, March 06, 2007 9:31 AM
Subject: [Sca-cooks] Wedding Buffet OT, OOP

> Just to keep people up on other projects here is the wedding
> buffet Elizabeth and I made for my squire's wedding this weekend.
> We didn't have a lot of time to do homemade stuff so we cheated
> on a lot of things. But it turned out okay.
> Broiled marinated Tri-Tip steak, cubed.
> Chicken Satay with peanut sauce.
> Mini quiches (proscuitto and florentine)
> Capri open-faced sandwiches (thin sliced tomato, mozzerella and fresh
> basil on thin sliced homemade Vienna bread)
> Chicken salad on croissant rolls
> Broiled mushroom caps stuffed with herbed cheese
> Mini cream puffs and mini eclairs
> Brownie lava cakes
> and, because the groom didn't want a wedding cake, Elizabeth made
> 72 little wedding tea-cakes with buttercream frosting. They were
> very popular.

More information about the Sca-cooks mailing list