[Sca-cooks] capsicums

Sue Clemenger mooncat at in-tch.com
Tue Mar 6 20:05:56 PST 2007

Mmmmm....I've never eaten Malaysian food, but that reminds me of one of my
favorite sauces from the local East Indian place.  It's made from cilantro,
jalapenos, garlic and lemon juice....yummmmmmm! (maire approaches nirvana)

----- Original Message -----
From: "Lilinah" <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 06, 2007 7:13 PM
Subject: Re: [Sca-cooks] capsicums

> Capsicums? I'm going to a Malay restaurant tonight and i'm looking
> forward to the sambal ("relish" made of ground up chiles and often
> not much else, or maybe some shallots or garlic).

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