[Sca-cooks] Roast piggy was Doing my best from digest Issue 22
tgrcat2001 at yahoo.com
Wed Mar 7 11:20:06 PST 2007
Actually while we may conclude piggy is meant to stand
on the board thanks to the sticks, I think the egg is
baked separately, pancake or crepe style, and then
used to drape the roast.
At least the Easter-lamb recipes specify baste with
egg when not quite cooked (so coat with liquid eggs)
and the lamb another way states make pancakes (color
at will) and then lay them on the board and on the
roast and everything except the board is edible.
PS, not sure when I will do another feast, but Im
itching to play in a kitchen again. Will let you
know, would LOVE to have you in on the fun!
> Roast the whole lamb in this manner in the oven on
a board. And
>if you would like for it to be standing, then stick a
spit into each
>leg. When it is almost roasted, then baste it with
eggs and take it
I think you got it, the four sticks are to make piggy
stand up and he
is basted with eggs.
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