[Sca-cooks] Sugar Waffles?
selene at earthlink.net
Tue Mar 13 07:49:32 PDT 2007
Jadwiga Zajaczkowa / Jenne Heise wrote:
> A friend mentioned a fair speciality from her part of the finger lakes
> region of NY, Sugar Waffles.
> >From her description, it's the waffles made with these irons:
> I keep thinking there's another name for these, and also that there's a
> period recipe similar to them -- could it be wafers?
> Any help would be appreciated...
Rosettes! They are Swedish. I make these around Christmastime. I
never really found documentation for working them with dipped irons like
this but I think Huette has.
From http://rosetteirons.com/index.html, an guide to the naming of names:
In Spain and Mexico, the pastries are called Buenellos; Scandinavian
families call them "rosettes", the French call them "Merveille", and in
Hungary, "roza frank". Even in the United States, we have many different
names for these cookies. For instance:
Minnesota = Rosette Cookie
Ohio = Sugar Waffle Cookie
Florida = Fried Cookie
New York = Italian Fried Cookie
Maryland = Lace Cookie
Georgia = Elegant Wedding Cookie
Pennsylvania = Festival Sugar Waffle
Indiana = Fair Sugar Waffle
Pukalani, Maui, Hawaii = Chinese pretzels
Philippines = Swedish rosette iron
Try this website for some radical shapes:
Yours in crunch goodness,
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