[Sca-cooks] Long Pepper Bacon
selene at earthlink.net
Thu Mar 15 08:38:48 PDT 2007
Yeah, but, yeah, but... Oh heck, I'm NYC born and Los Angeles raised,
who's going to convince me that a deli in Mishugginah Michigan is Teh
Best In Teh World?
Besides, I followed their link about Long Pepper and they claim that
Long Pepper is also known as Cubebs. BZZZT! Thanks for playing! I
wrote them some email, don't expect an answer but they could surprise me.
The bacon does sound good though.
Johnna Holloway wrote:
> Zingermans is celebrating their 25th anniversary this week.
> Their breads are featured in the latest House and Garden.
> They are the quintessential Ann Arbor institution. The mail
> order alone is a 30 million dollar business now. They have moved into local
> wedding and also event planning. I think I mentioned
> that they were selling the long pepper and grains of paradise back in May
> of 2005. The co-owner was one of the keynote speakers at the
> Symposium on American Culinary History.
> I've looked the producer of their long pepper up before. It turns out
> the company also has a website--
> Susan Fox wrote:
>> Everything old is new again...
>> A filker friend was rhapsodizing about his favorite deli in Ann Arbor so
>> I had to look at the website. On the front page today was an item about
>> how "Long pepper was a favored spice during the Roman empire and
>> American colonial cooking, where it probably found its way next to
>> bacon, too, so it makes sense." They ship, maybe I'll get some.
>> [Oh, and the song is here:
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