[Sca-cooks] Long Pepper Bacon

Johnna Holloway johnna at sitka.engin.umich.edu
Thu Mar 15 09:02:52 PDT 2007

Actually it's Ann Arbor not Mishugginah.
As to Zingerman's--
Some people think they have earned their rep--
They keep being mentioned in all the major food magazines too.
Oh and the New York Times routinely mentions them also.


> Yeah, but, yeah, but... Oh heck, I'm NYC born and Los Angeles raised, 
> who's going to convince me that a deli in Mishugginah Michigan is Teh 
> Best In Teh World? snipped
> Selene
>> Zingermans is celebrating their 25th anniversary this week.
>> Their breads are featured in the latest House and Garden.
>> They are the quintessential Ann Arbor institution. The mail
>> order alone is a 30 million dollar business now. They have moved into local
>> wedding and also event planning.  
>> Johnnae

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