[Sca-cooks] Easter recipes- OOP
t.d.decker at worldnet.att.net
Wed Mar 21 10:55:01 PDT 2007
It's a highly enriched bread of a type that begins to appear around the 15th
Century. Were I to hazard a guess, I would say no earlier than the late
16th Century in the Ukraine. That does not preclude a different type of
bread dough from being used much earlier and evolving into what it is today.
> Ooooh pretties, I wish there had been pictures. Bet it does fall within
> or before SCA period, documentation can be such a problem.
> My great silly non-observant Easter Dinner involves home-made sushi.
> Why not? It involves brightly colored eggs. Tamago, Masago, etc. <wink>
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