[Sca-cooks] Easter recipes- OOP

Terry Decker t.d.decker at worldnet.att.net
Wed Mar 21 10:55:01 PDT 2007

It's a highly enriched bread of a type that begins to appear around the 15th 
Century.  Were I to hazard a guess, I would say no earlier than the late 
16th Century in the Ukraine.  That does not preclude a different type of 
bread dough from being used much earlier and evolving into what it is today.


> Ooooh pretties, I wish there had been pictures.  Bet it does fall within
> or before SCA period, documentation can be such a problem.
> My great silly non-observant Easter Dinner involves home-made sushi.
> Why not?  It involves brightly colored eggs.  Tamago, Masago, etc.  <wink>
> Selene

More information about the Sca-cooks mailing list