[Sca-cooks] clean milk?
grizly at mindspring.com
Sat Mar 24 20:49:39 PDT 2007
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Stefan li
Sent: Saturday, March 24, 2007 10:46 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] clean milk?
> Rosettes! They are Swedish. I make these around Christmastime. I
> never really found documentation for working them with dipped irons
> like this but I think Huette has.
> From Rumpolt, Ein new Kochbuch, Von allerlei Gebackens
5. Mach ein Teig mit Wein und Eiern an/ oder mit
lauter Milch. Sto? den Messing Model
5. Make a dough with wine and eggs/ or with clean
milk. Push the brass mold (pattern)<SNIP>
"with *clean* milk" ???
Huh? As opposed to what? Dirty milk? Sour milk?
Stefan > > > > > > >
Mayhaps we should return to the recent thread regarding lukewarm water??
Could this be another reference to lukewarm?
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