[Sca-cooks] OT: gold leaf, new prices
kiridono at gmail.com
Mon Mar 26 10:19:50 PDT 2007
I would like to have a booklet of the edible gold...and I'll check with the
cook for our upcoming event and see if he would like to have some as well.
Anyone have any idea how far a booklet will go?
On 3/26/07, Guenièvre de Monmarché <guenievre at erminespot.com> wrote:
> What's the difference between the edible/inedible, that makes the edible
> cheaper? Is it thinner? (I'm a cook and sometimes scribe, and am curious
> to whether it's worth buying 2 different types...)
> > -----Original Message-----
> > From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
> > bounces at lists.ansteorra.org] On Behalf Of Kirsten Houseknecht
> > Sent: Monday, March 26, 2007 2:09 PM
> > To: scribes at castle.org; ekscribes at yahoogroups.com
> > Cc: Bright Hills Baronial Cook's Guild; sca-cooks at ansteorra.org
> > Subject: [Sca-cooks] OT: gold leaf, new prices
> > hi....
> > i finally got the price list from the other supplier! and they are much
> > better.
> > the 23k edible gold leaf (loose) is $20.50 per booklet (25 leaves) but
> > i had
> > to buy a box of 20 booklets.
> > i went ahead and ordered a box, so for all of you that want a booklet
> > at
> > cost (plus shipping).. get it now!
> > for illuminating and stuff (not food)
> > the current prices on patent leaf........
> > 24 k $26.20 per booklet
> > 23k $23.63 per booklet
> > 22k 20.63 per booklet
> > the lady said dont bother buying the 23k patent, as it looks and
> > handles
> > much the same as the less expensive 22k ... neither is going to tarnish
> > on
> > indoor work.. however she did say some folks just want to use the 24k.
> > i also ordered a sample agate burnisher to see how their quality is....
> > Kirsten Houseknecht
> > 267 255 2771
> > Fabric Dragon
> > kirsten at fabricdragon.com
> > www.fabricdragon.com
> > http://fabricdragon.livejournal.com/
> > Philadelphia, PA USA
> > Spinning, weaving,Trims, Amber, Jet, Jewelry, and more...
> > Teach someone today
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