[Sca-cooks] Tomato soup cake recipe

Michelle LR melbrigda at gmail.com
Mon Mar 26 10:52:35 PDT 2007

This is the one my grandmother always used:

1 spice cake mix
1 can of tomato soup
1/2 cup water or milk
2 eggs

350°F for 30-35 minutes (standard cake baking time).   She just either
sprinkled powdered sugar on the top or put a powdered sugar glaze over it.


http://melbrigda.blogspot.com/  my pathetic little blog

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