[Sca-cooks] omelette? cooking in a bag

Colin MacNachtan dcm at mccr.org
Thu Mar 29 20:13:49 PDT 2007

On Thursday 29 March 2007 9:46 pm, Stefan li Rous wrote:
> But is the result really an omelette? This sounds more like poaching  
> eggs, although I don't think of poached eggs having anything in them,  
> but eggs. Or this sounds something closer to scrambled eggs with  
> stuff being scrambled in, although you aren't stirring the eggs as  
> they cook.

You probably have a point.  But the consistency of the result is very much 
like an omelet, much more than like poached eggs or scrambled eggs, thus the 
name.  They actually do develop some fluff just like a real omelet.


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