[Sca-cooks] omelette? cooking in a bag
dcm at mccr.org
Thu Mar 29 20:13:49 PDT 2007
On Thursday 29 March 2007 9:46 pm, Stefan li Rous wrote:
> But is the result really an omelette? This sounds more like poaching
> eggs, although I don't think of poached eggs having anything in them,
> but eggs. Or this sounds something closer to scrambled eggs with
> stuff being scrambled in, although you aren't stirring the eggs as
> they cook.
You probably have a point. But the consistency of the result is very much
like an omelet, much more than like poached eggs or scrambled eggs, thus the
name. They actually do develop some fluff just like a real omelet.
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