[Sca-cooks] Onion Juice - and Saffron measurements

[Laura C. Minnick]

At 07:10 AM 3/6/2007, you wrote:
>The freshness of your saffron can make a big difference too...really fresh
>stuff you need way less to get that lovely color and flavor :)
>
>But then I like saffron A LOT and tend to add much more than most recipes
>call for :)
>
>--AM

Ah, but Anne-Marie, it's a scribal error, you know! ;-)

'Lainie
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