[Sca-cooks] Orange Flower Water, was Orange flavored wafers ( was Pomegranate and Onion Juice)

[Jadwiga Zajaczkowa / Jenne Heise]

> Strangely, I haven't seen recipes using orange flower water within 
> SCA period (anyone know of any?).

Hm. 

>From the Libro de Sent Sovi, translated in Santich, Barbara, The 
Original Mediterranean Cuisine (Chicago: Chicago Review Press, 1995)

Angel's Food
If you want to eat the fresh curds, put the curds in the mortar and 
pound with some good white sugar. And when pounded together, blend in 
some rosewater or orangeflower water, and put it in bowls or dishes or 
whatever you like; and serve it at table... And you can do the same with 
fresh cheese, which is better, and it is called angel's food.


-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey