[Sca-cooks] Fricadella of Fish from Platina

[Stefan li Rous]

Selene mentioned before Gulf Wars:
<<< The first one I think of,
particularly for UK consumption, is Fricadella of Fish from Platina,
which is pretty much identical to fried fish today.  Chips came  
later! >>>

Can someone post a copy of this recipe? And perhaps their redaction?  
My apologies if someone posted this after Selene's message. I'm still  
rather far behind in reading my messages.

I seem to have a single reference to this dish in the Florilegium,  
but no recipe.

Thanks,
    Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****