[Sca-cooks] Sausages, now vs. then (was TV advice requested)

[Stefan li Rous]

Niccolo suggesteed:
  <<< Zabaglone is another, though way less ubiquitous.  Sausages now
versus then? >>>

Okay, What is different between sausages now versus then? Other than  
the fact that the smoking given to sausages these days is lighter,  
more for flavor than preservation, I'm not sure what the differences  
would be. Some meat differences, more venison sausage then, less  
turkey sausage.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
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