[Sca-cooks] listing of ingredients........

[Adele de Maisieres]

K C Francis wrote:

>Sharing recipies is up to the cooks and for most of us who ask, simply 
>knowing the original source and a few notes on what was done are enough to 
>make us happy.  For me, knowing the ingredients is enough to play with.
>  
>

I'm quite happy to share recipes, but usually after the event.

>Also, some people attend a feast at the last minute (through exchanged 
>tickets, etc.) and I feel they should have access to the food info on site 
>so they can skip problem dishes.
>  
>

That's fair enough-- I have no problem with giving someone a look at the 
ingredients list on the day.  I just don't like the idea of having to 
post it well ahead of the event and with people generally using an 
ingredients list as a substitute for talking to the cook.

>Personally, I like to have at least a menu so I can pace myself through the 
>feast and sometimes enjoy more of a fantastic dish if I know what is coming 
>after.  I also collect feast menues and file them with recipies if shared by 
>the cook.  Great memories and a great resource.
>  
>

I like printed menus, too.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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