[Sca-cooks] savory wafers

[ranvaig at columbus.rr.com]

>  However,
>I tried one of the savory wafer recipes once, and was less than happy 
>with the results. This was one with cheese and it tended to ooze
>where it shouldn't and burn and simply be rather messy.

Try using something like Indian paneer, which doesn't melt.  There 
were fresh cheeses like that in period too.  The "frying" cheese that 
has been talked about in here might work too.

Ranvaig