[Sca-cooks] capsicums

[Kathleen A Roberts]

On Mon, 5 Mar 2007 14:38:42 -0600
  "Marcha" <nigsdaughter at satx.rr.com> wrote:
> I totally agree about American restaurant food and I 
>will include a lot of the recipes on the Food Channel.

i blame it on emeril.  he will take any dish and start 
with his special seasoning.  it seems that it gets to the 
point the with the cajun underbase, it isn't italian, 
hungarian, german or french any more!

cailte
friend to many pepper intolerant people
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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
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