[Sca-cooks] OOP: Seafood Pizza (was capsicums)
Nick Sasso
grizly at mindspring.com
Tue Mar 6 08:36:16 PST 2007
-----Original Message-----
< < < < Speaking of good pizza...
Years ago, somewhere out in Nova Scotia, my husband and I had a "Shrimp
Pizza" that was absolutely to die for. I have been trying to recreate it
ever since. It was large shrimp in some kind of cream sauce and fresh
herbs. I
don't remember there being any cheese on it and although I tried using an
alfredo
sauce for the base, the flavor isn't quite the same.
Is there any chance a Canadian on this list that might have some suggestions
on what I can try to recreate this?
Thanks,
Constanza Marina de Huelva > > > >
<SNIP MY REPLY>
I'll ask my pizza conections in Canada what they know of such things.
niccolo difrancesco> > > > > > >
Sorry. No help from the pizza owner's think tank. No one has posted
anything about a hrimp pizza except one of the national delivery chains is
market testing on somewhere with marinara.
niccolo
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