[Sca-cooks] Red Meat or White?

Patrick Levesque petruvoda at videotron.ca
Fri Mar 9 04:13:21 PST 2007


So after the Turducken craze, we can have the vealturducken, perhaps. Maybe
if we brought Lal a decend turkey, then a duck, he'd oblige :-)

And no wine with that, but a sweet lhassi, perhaps :-)

Petru


On 08/03/07 23:40, "Craig Jones" <drakey at internode.on.net> wrote:

> 
> 
> http://www.abc.net.au/news/newsitems/200703/s1865991.htm
> 
> So... Is it a Red Meat or White?
> And what would be the best wine to go with such a meat?
> 
> Drakey - Fri Arvo and I'm in a silly mood...
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org




More information about the Sca-cooks mailing list